Slices of roast duck over rice, served with sweet spicy black soy sauce

Slices of salt-baked chicken over garlic rice, served with spicy ginger garlic sauce

Sauteed chicken, beef or pork in basil chili sauce over rice

Pan-fried gralic pork in oriental herb topped on rice, served with spicy lemon garlic sauce

Sauteed calamari in basil chili garlic sauce over rice

Thai style fried rice with prawns, calamari and crab meat in egg and tomato, garlic sauce

Spicy green curry with you choice of chicken, pork or beef, mixed with slices of eggplant and green beans with a touch of basil, served with steamedrice (for prawn add 2.00)

Spicy beef curry with basil, served with rice

Choice of chicken, beef or pork sauteed with onion, baby corn, bamboo shoot and mushroom in garlic gravy sauce over rice

10. Kow Mon-Gai-Yang andSom-Tum

Complete lunch with Thai style Bar B-Q Chicken, served with garlic rice and spicy papaya salad

Crispy Fried Chicken chopped up (bonless) served with fried rice or garlic ricewith sweet garlic sauce

12. Pad-Thai

Panfried rice noodle with shrimp, tofu, egg and bean sprouts

Rice noodle pan frier!, topped with chopped beef sauteed with garlic onion and tomato sauce

Rice noodle pan friers topped with choice of chicken, beef or pork mixed with Chinese broccoli in gravy sauce (add 2.00 for prawns)

Pan-fried rice noodles with choice of chicken, beef and pork in garlic, Chinese broccoli and egg

Rice noodler with beef stew

Rice noodle soup with chicken and fish ball

A fresh rice paper rolls stuffed with crab, shrimp, pork sausage, to ,pork, cucumber and mushroom, topped with sweet and sour tamarrndsuce

Fried fish cake mixed with minced - green beans in Thai spices, served with sweet cucumber

Choice of grilled chicken, or beef on skewers, marinated in oriental herbs, served with coconut peanut sauce

Ground pork cooked in ginger, shallot, peanut and spicy lime sauce, with slices of pork skin

A combination of prawn, mussel, calamari and fish marinated in spicy lemon sauce laying on a seashell bed

Most poppular northeastern Thai dish made of-quick grilled beef or chicken cooked in roasted rice powder, chili and-spicy lemon sauce with a touch of fresh mint

Fresh prawns marinated in lemon grass and mint leaves, in spicy lemon sauce

Crispy ht e batter cups filled with garlic shrimp and chicken, mixed in curry vegetable, served with chili garlic sauce

For mushroom lovers : A combination of mushroom, prawn and chicken in Thai spices, laid on a bed of greens

Fried rice roll stuffed with shrimp, pork, shredded vegetable and glass noodle in oriental herbs, served with sweet plum sauce

A combination of shrimp, chicken and bean thread sheet marinated in Thai herbs with - a touch of lemon spicy sauce

A rice payer roll stuff fed with fresh vegetable, mint, noodle, and shrimp served with sweet lemon glass and ground peanut dipping

Charbroiled young eggplant, prawn and chicken, topped with spicy lemon garlic sauce, accompanied with slices f hard boiled egg

Slices of fresh squid marinated in lemon grass and mint leaves, in spicy lemon sauce

Slices of - fried - tofu and taro in batter, served with sweet and sour peanut sauce

16. Tom Yum Goong

Spicy and sour prawns and mushroom soup with a touch of lemon grass in roasted chili aroma

A blend of Thai spices and coconut milk soup with a combination of seafood

Thai style lemon chicken soup in coconut milk and oriental herbs

Hot spicy pot combination seafood includes prawn. scallop, squid, fish and mussels in a spicy lemon sweet basil soup

A combination of shrimp, chicken, tofu, spinach, glass noodle and Napa cabbage in chicken broth

21. Chef Salad

Seasonal fresh vegetable with shrimp, mushroom, and - slices of egg topped with creamy chef special dressing

Seasonal - fresh vegetable with fried and egg topped with peanut sauce

Sauté of asparagus (seasonal) sugar peas, green beans, Napa cabbage and - zucchini in garlic oyster sauce

Fresh green shredded papaya salad with dry shrimp, tomato, green bean and peanut, marinated with garlic and Thai spicy sweet and sour sauce

32. Nur-Toon

A combination of beef cubes and spices cooked in mushroom and garlic sauce served in a clay pot

Sautéed beef with sweet basil in spicy chili garlic sauce

Broiled tender sirloin of beef on bed of spinach, topped with spicy peanut sauce

Thai style beef curry in coconut milk and red chili with a touch of sweet basil

36. Salad-Nur-Sun

Grilled sirloin of beef with Thai herbs, served with fresh lettuce and lemon garlic sauce

Charbroiled marinated filet mignon cubes on skewers served with spicy garlic sauce

Grilled slices of pork marinated in garlic and black pepper

Sautéed slices of pork and green bean in red chili garlic sauce

40. Pooket Skewer

A combination of charbroiled scallop, prawn, and fish with vegetables on skewers, served with spicy lemon garlic sauce and sweet chili sauce

Sautéed Japanese eggplant with prawn, chicken and pork in spicy basil garlic sauce

Thai style omelets st uffed with crab, shrimp and chicken in a mixture of Thai herbs

Sautéed combination of shrimp, pork and chicken in ginger, pineapple and sweet oriental black mushroom sauce

44. Asparagus with Lobster Sauce (seasonal)

Fresh asparagus sautéed with crab meat, prawn, minced chicken and egg in spicy garc sauce

A combination of crisp chicken, pork and beef deep-fried, topped with spicy red curry sauce

A combination of prawn, calamari, chicken and glass noodle pan-fried sautéed with baby corn and green onion in oriental sauce

47. Hoi Mo Din

Sauteed mussel in garlic, spices, and sweet basil sauce

Your choice of Filet Orange Roughy
or a whole stripe bass in spicy garlic sauce

A choice of Orange Roughy
or a whole a whole stripe bass in ginger scallion sauce

51. Talay Hot Plate

Combination of prawns, scallop, calamari, fish and mussel sauteed in garlic spicy sauce, served in hot plate

Calamari sautéed in sweet basil spicy chili sauce

Seafood combination of scallop prawn, calamari, fish and mussel, sautéed in spicy chili paste mixed with vegetables in a hot clay pot

54. Koong-Chu-Chee

Broiled jumbo prawns topped with spicy chili curry sauce with a touch of Thai herbs

Jumbo prawns deep-fried in batter mixed with fried vegetables, served with sweet plum sauce

Calamari sautéed in garlic and mild oriental herbs

Crispy jumbo prawns in shell cooked in garlic and served with two sauces Sweet plum sauce and lemon garlic sauce

58. Hoi-Tod

Thai style mussels pan-fried, made of crispy batter, fried in spicy Thai herbs, mixed with egg and bean Trout, served with chili garlic sauce

Marinated jumbo prawns sautéed in garlic black pepper sauce

60. Pad Thai

Pan-fried rice noodles with shrimp, tofu, egg and bean sprouts

Thai stye crispy noodles with a combination of shrimp and tofu in sweet bean sauce

Pan-fried glass noodle with shrimp, chicken, tofu, egg and bean sprout in mild spices

Ruby like Thai tapioca beads stuffed with water chestnuts with a combination of young coconut meat, lotus seed, toddy palm seed and jack fruit in icy coconut milk

Dessert of the Day

7 Up or Coke

Thai Ice Coffee or Ice Tea

Coffee or Tea

Fresh Squeezed Orange Juice

Mineral Water

Thai Beer (Singha)

Corckage Charge